Finally, I came across a few pages of casseroles on About.com. After reading many of them I came up with this one. It's a lot like one of the ones I read, but now I can't find it so I'm afraid I can't point you to the original.
Mexican Hamburger and Potato Casserole
1 pound very lean hamburger meat
1 large onion, chopped
2 large cloves garlic minced
1 cupped chopped celery
1 15oz can crushed or pureed tomatoes
2 tsp chili powder
1 tsp cumin
about 2 cups canned or frozen corn
2 cups sharp cheddar cheese (or the Mexican cheese mix)
5 medium potatoes washed well and sliced thinly
Grease a 9 x 13 baking dish. Preheat oven to 350 F.
Brown hamburger meat, add onion, celery, and garlic cook over medium heat until onions are soft.
Layer in baking dish:
Cover tightly with foil. Bake at 350 F for 1 hour 15 minutes.
I really liked this. Reminded me of Hamburger Helper and scalloped potatoes. My husband said, "It was a normal dinner, we could have it again, but maybe a smaller amount." He doesn't understand how hard it is to make a smaller casserole, and frankly it's just too much trouble. Maybe I should try to freeze part of this one and see how that goes?
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